Featuring fresh, sushi-grade ahi tuna marinated in a savory blend of soy sauce, sesame oil, rice vinegar, and a touch of honey for sweetness. Served over a bed of fluffy brown rice, this bowl is topped with crunchy diced cucumber, shredded carrots, and shelled edamame. Sliced avocado adds a creamy finish, while a drizzle of our signature Bang-Bang sauce brings the perfect kick. Garnished with black sesame seeds and green onion, this dish is a delicious and refreshing way to enjoy the flavors of the ocean!