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Menu

Whether you're planning a wedding, a birthday party, a corporate event, or just a fun get-together with friends, Home Bites can help you create an unforgettable experience. We offer a wide range of menu options for our popular taco Fiesta, with many protein choices, side dishes, and condiments! You get to choose what is right for your Fiesta!

packages

Bronze - from $28 per person - 2 proteins, 2 sides, 3 salsas, 4 condiments

Silver - from $31 per person - 3 proteins, 3 sides, 3 salsas and 4 condiments

Gold - from $37 per person - 4 proteins, 4 sides, 4 salsas and 5 condiments

Diamond - from $48 per person - 5 proteins, 5 sides, 5 salsas and 8 condiments

*Please note that the above prices are for food only. Depending on selected service options, event location and guest count other fees will apply. Tax and gratuity are NOT included in the above pricing.

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Join us for a culinary adventure that celebrates sustainability and health, without compromising on taste. Whether you're a lifelong vegan or just curious to explore, there's something for everyone. Taste the difference and savor the goodness—your palate will thank you! 🌿✨

  • Vegan Taco Bar-Enjoy a Taco bar with vegan fillings

  • Cabbage rolls- Stuffed with rice dried figs, pine nuts and fresh herbs

  • Eggplant Imam Baildi-Eggplant slices topped with stewed tomato, onions and peppers

  • Stuffed Peppers - with curried chickpeas, spinach and rice

  • Eggplant Napolean - with roasted red peppers, Lebanese garlic spread and fresh herbs

  • Artichoke Ala Polita Artichoke hearts, new potatoes, and carrots with lemon tahini sauce

  • Stuffed Portabella Mushroom- with stewed lentils and cauliflower bechamel

  • Stuffed Poblano peppers - Fire roasted poblano peppers, stuffed with rice, corn, black beans and cilantro

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mains
side dishes
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  • Lemon PotatoesRoasted russet potatoes cooked with oregano garlic, evoo and fresh lemon juice 

  • FasolakiaGreen beans simmered with tomato and fresh herbs

  • Gigante Beans - Oven-baked lima beans in a herbaceous tomato sauce

  • Dolmades - Hand-rolled grape leaves, stuffed with bulgur, dried figs and pine nuts. Finished with lemon tahini

  • Roasted Brussel Sprouts - With EVOO and balsamic crema.

  • Morrocan-style roasted Cauliflower- Lightly seasoned with Morrocan spices

  • Tuscan carrots- Whole baby carrots with thyme and balsamic crema

  • Green Bean Almondine Harricots with lemon, almond slices, and dill

salads
coming soon
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