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Menu

Whether you're planning a wedding, a birthday party, a corporate event, or just a fun get-together with friends, Home Bites can help you create an unforgettable experience. We offer a wide range of menu options for our popular taco Fiesta, with many protein choices, side dishes, and condiments! You get to choose what is right for your Fiesta!

packages

Bronze - from $28 per person - 2 proteins, 2 sides, 3 salsas, 4 condiments

Silver - from $31 per person - 3 proteins, 3 sides, 3 salsas and 4 condiments

Gold - from $37 per person - 4 proteins, 4 sides, 4 salsas and 5 condiments

Diamond - from $48 per person - 5 proteins, 5 sides, 5 salsas and 8 condiments

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Join us for a culinary adventure that celebrates sustainability and health, without compromising on taste. Whether you're a lifelong vegan or just curious to explore, there's something for everyone. Taste the difference and savor the goodness—your palate will thank you! 🌿✨

  • Vegan Taco Bar-Enjoy a Taco bar with vegan fillings

  • Cabbage rolls- Stuffed with rice dried figs, pine nuts and fresh herbs

  • Eggplant Imam Baildi-Eggplant slices topped with stewed tomato, onions and peppers

  • Stuffed Peppers - with curried chickpeas, spinach and rice

  • Eggplant Napolean - with roasted red peppers, Lebanese garlic spread and fresh herbs

  • Artichoke Ala Polita Artichoke hearts, new potatoes, and carrots with lemon tahini sauce

  • Stuffed Portabella Mushroom- with stewed lentils and cauliflower bechamel

  • Stuffed Poblano peppers - Fire roasted poblano peppers, stuffed with rice, corn, black beans and cilantro

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mains
side dishes
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  • Lemon Potatoes- Roasted russet potatoes cooked with oregano garlic, evoo and fresh lemon juice â€‹

  • Fasolakia - Green beans simmered with tomato and fresh herbs

  • Gigante Beans - Oven-baked lima beans in a herbaceous tomato sauce

  • Dolmades - Hand-rolled grape leaves, stuffed with bulgur, dried figs and pine nuts. Finished with lemon tahini

  • Roasted Brussel Sprouts - With EVOO and balsamic crema.

  • Morrocan-style roasted Cauliflower- Lightly seasoned with Morrocan spices

  • Tuscan carrots- Whole baby carrots with thyme and balsamic crema

  • Green Bean Almondine Harricots with lemon, almond slices, and dill

salads
coming soon
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